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The Best Homemade Cinnamon Rolls Ever

The Best Homemade Cinnamon Rolls Ever

Dough :
1 tablespoon instant dry yeast
1 cup warm milk
1 teaspoon salt
1 tablespoon instant dry yeast

  • First step is In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
  • And then, Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
  • And then, visit for full instruction :

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