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Tender Butter And Herb Baked Pork Chops

Tender Butter And Herb Baked Pork Chops


Ingredients:
2 teaspoons dried chives
4 - 4 oz. boneless pork chops
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon pepper
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Instructions:
  • First step is Heat oven to 350 degrees F. Lightly coat a 13” x 9” baking pan with cooking spray.
  • And then, Season both sides of pork chops with salt and pepper and place in the prepared pan. Sprinkle evenly with chives, parsley and sage. Drizzle with garlic oil. Place a piece of butter on top of each pork chop. Pour the chicken stock/broth or water into the bottom of the pan.
  • And then, visit for full instruction : http://deliciousasitlooks.com/2017/05/tender-butter-and-herb-baked-pork-chops.html



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