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Superfood Breakfast Cookies

Superfood Breakfast Cookies

¼ cup ground flaxseed
½ cup dried cranberries, raisins, or other dried fruit**
½ cup unsalted pumpkin seeds (pepitas) or other seed/nut**
½ cup oat flour*
1 cup old fashioned rolled oats (use certified gluten-free oats, if needed)

  • First step is Preheat oven to 325ºF. Combine dry ingredients in a large mixing bowl—oats, oat flour, dried cranberries, pumpkin seeds, ground flaxseed, chia seeds, cinnamon, baking powder, and salt.
  • And then, Stir in mashed banana, coconut oil, coconut nectar, and almond milk until well blended. Let mixture rest for 4–5 mintutes, giving time for chia and flax to bind everything together. Should look like the dough in the photo above. If your dough has gotten too thick, stir in an additional 1–2 tablespoons milk before scooping out onto your baking sheet.
  • And then, visit for full instruction :

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