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Smashed Avocado On Toast With Poached Eggs And Tomatoes Recipe

Smashed Avocado On Toast With Poached Eggs And Tomatoes Recipe


Ingredients:
6 drops hot pepper sauce, plus extra to serve
1 lime, juiced
2 tbsp white wine vinegar
2 ripe avocados
1/2 x 220g pack cherry tomatoes on the vine
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Instructions:
  • First step is Preheat the oven to gas 6, 200°C, fan 180°C. Put the tomatoes in a small roasting tin and cook for 15 minutes, or until softened and just starting to split.
  • And then, Meanwhile, fill a large pan with water and bring to the boil; add the vinegar. Cut the avocados in half and scoop out the flesh into a bowl (discard the stone). Add half the lime juice, the pepper sauce and some salt. Using the back of a spoon, roughly smash the avocado, until chunky but spreadable.
  • And then, visit for full instruction : https://realfood.tesco.com/recipes/smashed-avocado-on-toast-with-poached-eggs-and-tomatoes.html



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