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Slow Cooker Thick & Chunky Beef Stew Recipe

Slow Cooker Thick & Chunky Beef Stew Recipe

2 tablespoons extra-virgin olive oil
3 large carrots, sliced into thick rounds
2 stalks celery, cut into slices
1/4 cup flour, (non-grain based flour for Whole30 plan)
1 pound lean chuck beef, cut into cubes

  • First step is Coat the beef with the flour. Over medium heat, in a skillet with extra-virgin olive oil, brown the beef then transfer to the slow cooker.
  • And then, Add all other ingredients, except parsley, to slow cooker. Cover and cook on low for 8 to 10 hours, or when beef is very tender. Remove bay leaf before serving. Enjoy!
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