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Potato, Broccoli & Pepper Jack Egg Casserole

Potato, Broccoli & Pepper Jack Egg Casserole

Ingredients:
1/2 large red pepper, chopped small
1/2 lb. good quality deli ham, chopped small
1/2 large onion, chopped small
1 (14 oz.) bag broccoli florets, thawed completely
1 (30 oz.) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
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Instructions:
  • First step is Preheat your oven to 350 degrees.
  • And then, Saute the red pepper, onion and garlic in 2 Tbsp. butter until softened about 5 minutes.
  • And then, visit for full instruction : http://www.cozycountryliving.com/easter-brunch-potato-broccoli-pepper-jack-egg-casserole/



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