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One Pan French Onion Smothered Pork Chops

One Pan French Onion Smothered Pork Chops

3 Tbsp unsalted butter
1 cup plus 4 Tbsp beef stock
4 boneless pork chops about 1 – 1 ½ inches thick
1 Tbsp extra virgin olive oil
2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices

  • First step is Preheat oven to 400 F degrees. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Add sliced onions and saute 3-5 minutes, until soft. Add 4 Tbsp beef stock and continue to cook, stirring occasionally, for 12-15 minutes, until onions are extremely tender and golden brown.
  • And then, As onions are sautéing, season both sides of pork chops with salt, black pepper, thyme and garlic powder. Transfer onions to a plate, do not wipe out skillet.
  • And then, visit for full instruction :

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