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Low-Carb Cabbage Enchiladas

Low-Carb Cabbage Enchiladas

1 tbsp. extra-virgin olive oil
Kosher salt
1 large onion, chopped
1 head green cabbage
1 red bell pepper, chopped

  • First step is Preheat oven to 350ยบ. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry.
  • And then, In a large skillet over medium heat, heat oil. Add onion and bell pepper and season with salt. Cook until soft, 5 minutes, then stir in garlic, cumin, and chili powder. Add shredded chicken and 1 cup enchilada sauce and stir until saucy. Turn off heat and stir in cilantro.
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