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Instant Pot Chicken Fried Rice

Instant Pot Chicken Fried Rice

2 boneless skinless chicken thighs, cut into bite size chunks
3-4 tablepsoons vegetable oil
1 cup chopped onion
2 large eggs, whisked to combine
1 cup frozen peas

  • First step is Set instant pot in saute mode. When hot, add 1-2 tablespoons vegetable oil. Add eggs and scramble, remove on to a plate when done. (You don't have to continuously stir eggs. Stir 'em every 20 seconds or so, until cooked. This will yield larger pieces of scrambled eggs)
  • And then, Into the now empty pot (still in saute mode), add frozen peas. Saute, until thawed completely . The moisture from peas will help in loosening the eggs sticking to the bottom of the pan. Try scraping most of it. Transfer peas to the plate.
  • And then, visit for full instruction :

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