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Gluten Free & Keto Swedish Meatballs

Gluten Free & Keto Swedish Meatballs


Ingredients:
1/2 teaspoon kosher salt
500 g ground beef chuck works great!*
1/4 cup almond flour
1 medium white onion finely copped
4 tablespoons grass-fed butter divided
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Instructions:
  • First step is Melt a tablespoon of butter in a skillet or pan over medium heat. Add the onion, a pinch of salt, and sauté until it just begins to caramelize (6-8 minutes). Remove from heat and set aside to cool.
  • And then, Add the ground meat, almond flour, salt, spices, cooked onion, egg and 2 tablespoons of heavy cream to a large bowl. Mix everything thoroughly together using your hands and form into rounds (either 20 small-is ones or 14 large).
  • And then, visit for full instruction : https://www.gnom-gnom.com/gluten-free-keto-swedish-meatballs/



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