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Garlic Butter Pork Chops With Lemon

Garlic Butter Pork Chops With Lemon


Ingredients:
1 (8 oz.) package white button mushrooms, sliced
1 tablespoon extra-virgin olive oil
4 boneless, skinless pork chops, about 1 1/2 inches thick
1 small sweet onion, diced small
3 cloves garlic, minced
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Instructions:
  • First step is Heat olive oil in a large skillet over medium heat.
  • And then, Add onion and mushrooms and sauté for 4-5 minutes, until tender. Add garlic and cook an additional 30 seconds.
  • And then, visit for full instruction : https://www.familyfoodonthetable.com/garlic-butter-pork-chops-lemon/



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