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French Onion Stuffed Chicken Casserole

French Onion Stuffed Chicken Casserole


Ingredients:
2 teaspoons fresh chopped thyme divided
Pinch of salt and pepper to season
2 tablespoons unsalted butter
2 tablespoons white wine, sherry or balsamic vinegar (OPTIONAL)
4 large onions halved and thinly sliced
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Instructions:
  • First step is Preheat oven to 400°F (200°C). Lightly grease a 9x12-inch baking dish. Set aside.
  • And then, Melt butter in a large skillet over medium-high heat. Add onions and season with salt, pepper and half of the fresh chopped thyme. Cook for 5-8 minutes until soft.
  • And then, visit for full instruction : https://cafedelites.com/french-onion-stuffed-chicken-casserole/



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