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Cast Iron Steak Tips With Mushroom-Onion Gravy

Cast Iron Steak Tips With Mushroom-Onion Gravy

1 pound white mushrooms s, trimmed and sliced 1/4 inch thick
¼ cup vegetable oil
1 large onion, halved and sliced thin
Salt and pepper
2 pounds sirloin steak tips, trimmed and cut into 1 1/2-inch pieces

  • First step is Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack, and heat oven to 500 degrees. Meanwhile, pat steak tips dry with paper towels and season with salt and pepper.
  • And then, When oven reaches 500 degrees, remove skillet from oven using potholders and place over medium heat; turn off oven. Being careful of hot skillet handle, add 2 tablespoons oil and heat until just smoking. Brown half of steak tips on all sides, 6 to 8 minutes; transfer to bowl. Repeat with 1 tablespoon oil and remaining steak tips; transfer to bowl.
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