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Best Sweet And Sour Sauce

Best Sweet And Sour Sauce

OR sugar-free brown sugar substitute
1 cup canned pineapple juice ,see note
3 tablespoons ketchup
3/4 cup packed light brown sugar
1/3 cup rice vinegar ,found in the Asian or general vinegar section of any grocery store, or you can substitute apple cider vinegar

  • First step is Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. If using red food coloring, stir it in.
  • And then, Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.
  • And then, visit for full instruction :

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